Publications | Grants and Contracts | Staff
Enhance the sustained production of goods and services from rangelands and pastures through integrated beef cattle management strategies. Beef cattle are the primary grazer and account for over 50% of the agricultural income in the Rolling Plains. The Range Animal Nutrition Program is dedicated to elucidating the mechanisms in cattle behavior, nutrition and integrated resource management that effect sustainable cattle, wildlife and renewable resource yield from grazed lands in North Texas.
Improve the efficiency of sustainable beef production from range and pasture lands.
Elucidate the temporal and spatial behavior patterns of cattle in response to management under grazing.
Quantify the role cattle behavior has on supplemental feed consumption among animals and seasons of self-fed supplements.
Enhance the efficiency of production from wheat-stocker cattle production systems in the Southern Plains.
Develop decision aids for cattle managers to better mange the nutritional status of free grazing cattle.
The Range Animal Nutrition Program in North Texas is comprised of four interrelated components:
Integrated Range Management Systems for North Texas
Grazing and Brush Management
William E. Pinchak, Ph D, Project Leader
Doug Fulford, BA, Laboratory Supervisor
L. Jay Hunt, MS
Douglas Tolleson, MS
Scott Showers, MS
Jan Worrall, BS
Ben Boerner, MS
Heidi Carter, MS
Mary Jo Turpin, MS
Nick Canivel, BS
D. Jeffery Goodwin, MS
Kelli A. Barnett, BS
Ph.D. Lynn Bern, CSU 1986
Galen Austen, PhD, Texas Tech, Animal Science. December 2000
MS. Dan Erickson, TAMU 1996
Ignacio Galavez, TAMU 1999
Charles Kneuper, Angelo State University, Agriculture. May 2000
Student Jennifer Reingh, North Texas State University 1999
Interns Robin Byars, Tarolton State University 1999
Noah Worley, Texas A&M University 2001
Nicole Matysek, Crowell High School 2001
R. J. Ansley
M. K. Owens
R. J. Gill
W. R. Teague
J. W. Stuth
S. J. Bevers
J. E. Slosser
A. A. Hopkins
A. D. Herring
L. W. Greene